Chicken Cacciatore Pronto

Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.

Rated 4.5 from 53 votes

1 Tbsp. KRAFT Lite Zesty Italian Dressing

4 bone-in chicken thigh s (1-1/2 lb.), skin removed

2 small red pepper s, chopped

1 can (14-1/2 oz.) Italian-style diced tomatoes , undrained

1/3 cup tomato paste

3 cloves garlic , minced

1/2 lb. whole wheat spaghetti , uncooked

1/4 cup KRAFT Grated Parmesan Cheese

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally.

2. Stir in next 4 ingredients; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.

3. Remove skillet from heat. Add Parmesan to chicken mixture; stir. Sprinkle with mozzarella; let stand 5 min. or until melted.

4. Drain spaghetti; place on platter. Top with chicken mixture.

Chicken Cacciatore Pronto

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Instructions

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