Stuffed Spaghetti SquashPT75Mhttps://img3.recipesrun.com/201907/2019/0920/11/9/473172/300x200x50.png A fun way to eat "pasta" without the carbs! Looking for a way to have pasta, but remain healthy? This stuffed spaghetti squash with tomato and ground beef helps you get over all your cravings, all the while removing those carbs! I knew I wanted to make it a “traditional” spaghetti dinner, so I kept everything basic. You will note in the recipe I do not list a weight for the squash. I totally forgot to weigh it, but there was enough sauce that I had some leftovers, so do not be too concerned about picking a small one. Plus, it is entirely how you remove your seeds in the end.2 servings
Ingredients:
Pepper Parmesan cheese for topping if desired1/4 tsp. Cayenne1 tsp. Dried oregano1/2 tsp. Dried thyme Salt 28 oz. Diced tomatoes, drained1 Portobello mushroom, halved and sliced3 Garlic cloves, minced1 Onion, diced1 Green pepper, diced1 pound Ground beef3 pounds Spaghetti squash
A fun way to eat "pasta" without the carbs! Looking for a way to have pasta, but remain healthy? This stuffed spaghetti squash with tomato and ground beef helps you get over all your cravings, all the while removing those carbs! I knew I wanted to make it a “traditional” spaghetti dinner, so I kept everything basic. You will note in the recipe I do not list a weight for the squash. I totally forgot to weigh it, but there was enough sauce that I had some leftovers, so do not be too concerned about picking a small one. Plus, it is entirely how you remove your seeds in the end.
