Chinese Chicken SaladPT55Mhttps://img2.recipesrun.com/201907/2019/0814/d7/5/713184/300x200x50.jpg Restaurant quality that you can easily make right at home, except it’s healthier and a million times tastier! I’ve been dying to share this Chinese chicken salad recipe. It’s one of my absolute favorite salads, and every time I feel the need to eat a little healthier, this is what I tend to order out. Except I just can’t justify spending $13-15 each time, especially when they skimp and add about 4 pieces of chicken.
Best of all, this homemade version is so easy and much healthier than the restaurant. You can also add more vegetables to your liking, or omit as needed to fit your taste buds. Either way, you’ll never have to order this out again!4 servings
Ingredients:
1 tsp. Soy sauce1 tsp. Freshly grated ginger1 tbsp. Sugar1 tbsp. Sesame oil1 clove Garlic, pressed1/4 cup Rice wine vinegar1/4 cup Sliced almonds, for serving1/4 cup Chow mein noodles, for serving Onion, thinly sliced1/4 cup Shelled edamame1/3 Grated carrots1 cup Shredded red cabbage4 cups Chopped romaine lettuce1/4 tsp. White pepper1 tsp. Sesame oil2 tbsp. Soy sauce2 Boneless, skinless chicken breasts
Restaurant quality that you can easily make right at home, except it’s healthier and a million times tastier! I’ve been dying to share this Chinese chicken salad recipe. It’s one of my absolute favorite salads, and every time I feel the need to eat a little healthier, this is what I tend to order out. Except I just can’t justify spending $13-15 each time, especially when they skimp and add about 4 pieces of chicken.
Best of all, this homemade version is so easy and much healthier than the restaurant. You can also add more vegetables to your liking, or omit as needed to fit your taste buds. Either way, you’ll never have to order this out again!
