Loaded Veggie Chow MeinPT20Mhttps://img2.recipesrun.com/201907/2019/0812/57/7/863215/300x200x50.jpg Your takeout fave, lightened up for Meatless Monday. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. SO, this Vegan Chow Mein is amazing! That’s all you really need to know. It’s also SUPER easy to make. Traditional Chow Mein has a lot more oil in it than this recipe but I’m really trying to cut back on unnecessary oil consumption these days. But, feel free to add in a bit more if you so desire :)4 servings
Ingredients:
Toasted sesame seeds, for garnish1 cup Shredded savoy cabbage6 Canned and drained baby corn, sliced lengthwise8 oz. Snow peas, thinly sliced on a bias1 Carrot, peeled and julienned1/2 Small onion, thinly sliced2 tbsp. Extra-virgin olive oil10 oz. Dry chow mein noodles1/2 tsp. Freshly ground black pepper1 tsp. Sesame oil2 tsp. Sugar2 tbsp. Dry sherry2 tbsp. Oyster sauce2 tbsp. Low-sodium soy sauce
Your takeout fave, lightened up for Meatless Monday. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. SO, this Vegan Chow Mein is amazing! That’s all you really need to know. It’s also SUPER easy to make. Traditional Chow Mein has a lot more oil in it than this recipe but I’m really trying to cut back on unnecessary oil consumption these days. But, feel free to add in a bit more if you so desire :)
