A new twist on an old favorite -- sweet and savory bbq beef and vegetable filling topped with creamy mashed potatoes and cheese. This BBQ Chili Shepherd’s Pie is a fun twist on an old favorite! Classic chili with peas and carrots is topped with creamy mashed potatoes and cheddar cheese — it’s easy to make ahead! The recipe can easily be made vegetarian if you skip the beef and substitute with mushrooms or additional veggies of your choice.
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