Pan-seared bacon-wrapped pork chops with a delicious apple cider vinegar glaze (the perfect pan sauce) flavored with onions and fresh thyme. Another great entree ready in under 30 minutes. That’s a pretty fancy name for such a simple dish. The star of the recipe is plain old apple cider vinegar. Vinegar makes a terrific pan sauce. Reducing the vinegar concentrates and mellows the flavor producing a little acidic bite with a touch of sweetness.
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