This Bacon Topped Meatloaf brought back delicious childhood memories. I searched and searched for that magical meatloaf recipe that reminds me of my mom’s. It was the magical mixture of marjoram and thyme that was etched in my memory. I’ve tweaked it to our liking by topping with ketchup and bacon and using a blend of ground meats. Feel free to use 2 pounds of lean ground beef if that’s your preference.
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