Our Favorite MeatloafPT110Mhttps://img4.recipesrun.com/201907/2019/1022/10/b/483174/300x200x50.jpg This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced. It's perfect warm or served cold in a meatloaf sandwich.8 servings
Ingredients:
1/2 cup ketchup, divided2 large eggs1/2 pound ground pork1 1/2 pounds ground beef chuck, preferably 20% fat3 tbsp. Worcestershire sauce1 1/2 tsp. freshly ground black pepper, divided2 1/4 tsp. kosher salt, divided2 tbsp. neutral vegetable oil4 cloves garlic1 stalk celery1 medium onion, coarsely chopped1/3 cup whole milk1 cup fine fresh breadcrumbs
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced. It's perfect warm or served cold in a meatloaf sandwich.
