Classic Stuffed PeppersPT80Mhttps://img1.recipesrun.com/201907/2019/0814/19/3/853230/300x200x50.jpg We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them to start experimenting with our Cheesesteak and Chicken Parm varieties. And the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to your friends.6 servings
Ingredients:
Freshly chopped parsley, for garnish1 c. Shredded Monterey jack6 Bell peppers, tops and cores removed Freshly ground black pepper Kosher salt1 tsp. Dried oregano1 can Diced tomatoes1 pound Ground beef3 cloves Garlic, minced1 tbsp. Tomato paste1 Medium onion, chopped2 tbsp. Extra-virgin olive oil, plus more for drizzling1/2 c. Uncooked rice
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them to start experimenting with our Cheesesteak and Chicken Parm varieties. And the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to your friends.
