Easy Instant Pot Chicken MarsalaPT50Mhttps://img4.recipesrun.com/201907/2019/1012/03/c/133216/300x200x50.jpg This Easy Instant Pot Chicken Marsala is one of the easiest dinner ever! It’s creamy, succulent, ultra-flavorful, and easy to pull off. It comes together in about 60 minutes, which in my book, makes it the perfect weeknight meal. I decided to use boneless and skinless chicken breasts because we like white meat better but feel free to use chicken thighs, or even legs, for ultimate tenderness. The trick to brown meat in the Instant Pot is to do it in small batches and not turning until they have formed a crust on the bottom, or they will stick.4 servings
Ingredients:
Parsley to garnish1/2 cup heavy cream2/3 cup chicken stock2/3 cup Marsala wine3 garlic, minced1 shallot, thinly sliced 8 oz. mushrooms, stemmed and halved3 tbsp. olive oil3 tbsp. butter1 tsp. garlic powder Kosher salt and freshly ground black pepper1/2 cup all-purpose flour, for dredging5 skinless boneless, chicken breasts
This Easy Instant Pot Chicken Marsala is one of the easiest dinner ever! It’s creamy, succulent, ultra-flavorful, and easy to pull off. It comes together in about 60 minutes, which in my book, makes it the perfect weeknight meal. I decided to use boneless and skinless chicken breasts because we like white meat better but feel free to use chicken thighs, or even legs, for ultimate tenderness. The trick to brown meat in the Instant Pot is to do it in small batches and not turning until they have formed a crust on the bottom, or they will stick.
