Pumpkin Pie BarsPT70Mhttps://img3.recipesrun.com/201907/2019/0816/8d/1/323159/300x200x50.jpg Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, but they are also so much easier to make than a traditional pie. No crust chilling. No crimping. Just a quick press into the pan and your crust will be ready to go.
Looking for more ways to use all of that pumpkin you stocked up on? We have every single pumpkin puree recipe you'll ever need. 20 servings
Ingredients:
1/2 cup Whipped topping, for serving1/2 tsp. Kosher salt2 tsp. Pure vanilla extract1/2 tsp. Ground ginger1/2 tsp. Ground nutmeg1 tsp. Ground cinnamon, plus more for garnish2 tbsp. All-purpose flour4 Large eggs, beaten1 cup Packed light brown sugar2 cups Heavy cream3 cups Pumpkin puree Kosher salt1/2 cup Powdered sugar1 1/2 cups Butter, cut into 1/2" pieces, softened3 cups All-purpose flour Cooking spray
Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, but they are also so much easier to make than a traditional pie. No crust chilling. No crimping. Just a quick press into the pan and your crust will be ready to go.
Looking for more ways to use all of that pumpkin you stocked up on? We have every single pumpkin puree recipe you'll ever need.
![Sure, classic cheesecake is delicious. But PUMPKIN cheesecake? Now that's a dessert worthy of your Thanksgiving table. The gingersnap and graham cracker crust are actually genius, and that shimmering layer of caramel is the literal icing on the [cheese]cake. It's one of our all-time favorite pumpkin desserts. You’ll love it too!](https://img2.recipesrun.com/201907/2019/0802/5e/d/163108/300x200x50.jpg "Best-Ever Pumpkin Cheesecake")
