Apple PiePT285Mhttps://img4.recipesrun.com/201907/2019/0815/11/7/683158/300x200x50.jpg Whether you're on team pie or team cake, it's hard to deny that apple pie is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect. Our basic pie crust is just the right amount of flaky and—most importantly—easy to work with. But if you don't feel like making your own, you can swap in store-bought for the bottom crust and the lattice. 8 servings
Ingredients:
Coarse sugar, for sprinkling1 Egg, beaten2 tbsp. Unsalted butter, cut into small pieces1/4 tsp. Kosher salt1/2 tsp. Vanilla extract1 tsp. Cinnamon2 tbsp. All-purpose flour, plus more for rolling2/3 tbsp. Granulated sugar2 tbsp. Freshly-squeezed lemon juice3 1/2 pounds Assorted apples8 tbsp. Ice water1 tbsp. Apple cider vinegar1/2 tsp. Kosher salt2 tbsp. Granulated sugar1 cup Butter, cut into 1/2" pieces3 cups All-purpose flour
Whether you're on team pie or team cake, it's hard to deny that apple pie is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect. Our basic pie crust is just the right amount of flaky and—most importantly—easy to work with. But if you don't feel like making your own, you can swap in store-bought for the bottom crust and the lattice.
