Swedish Meatballs PT50M https://img4.recipesrun.com/201907/2019/1106/98/e/883314/300x200x50.jpg My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! It’s so good you’ll wanna slurp it through a straw! These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I’d double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. 6 servings Ingredients: buttered egg noodles or mashed potatoes, for serving 1 tsp. yellow mustard 1/2 cup sour cream 1 3/4 cups beef or chicken broth, low sodium if possible 2 tbsp. flour 1/2 tbsp. Worcestershire sauce 1/2 tbsp. oil 1/4 tsp. garlic powder 1/4 tsp. ground allspice 1/4 tsp. ground nutmeg 1 tsp. salt 1/2 tsp. black pepper 1 large egg 1 1/4 pounds lean ground beef 3 tbsp. milk 2 slices bread, torn into small pieces 5 tbsp. butter 1 small onion, finely chopped

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    Swedish Meatballs

    Swedish Meatballs
    My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! It’s so good you’ll wanna slurp it through a straw! These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I’d double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes.
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