Greek Style Vegetables with RicePT35Mhttps://img1.recipesrun.com/201907/2019/1101/70/5/303340/300x200x50.jpg Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. When chopping vegetables for the pilaf, choose any of the following: zucchini, peppers, squash, cauliflower, artichoke hearts, chickpeas, fava beans, artichoke bottoms.4 servings
Ingredients:
1 tbsp. chopped fresh dill, parsley, or chives1/4 tsp. pepper1/2 tsp. salt1 tsp. dried oregano1/4 cup white wine2 medium tomatoes, chopped1 1/4 cups chicken or vegetable stock1 1/2 cups mixture of chopped vegetables1 cup medium grain rice3 cloves garlic, chopped1 small onion, chopped1/4 cup olive oil
Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. When chopping vegetables for the pilaf, choose any of the following: zucchini, peppers, squash, cauliflower, artichoke hearts, chickpeas, fava beans, artichoke bottoms.
