Chocolate Crepes PT60M https://img2.recipesrun.com/201907/2019/1023/0a/4/113168/300x200x50.jpg Crepes may seem complicated but the secret is a hot nonstick pan and a quick swirl when adding the batter. Practice with one or two and you'll quickly get the hang of it. These chocolate crepes are filled with a creamy mascarpone mixture and topped with a warm berry sauce. 4 servings Ingredients: 1 large egg 1/4 tsp. salt 1/2 tsp. vanilla extract 1/4 cup confectioners' sugar 1/3 cup cocoa powder 1 cup all-purpose flour 1 1/2 cups milk 2 tbsp. unsalted butter 2 tbsp. granulated sugar 1/4 cup orange juice 1 package blackberries 2 packages raspberries 1/4 tsp. ground cinnamon 2 tbsp. granulated sugar 2 tbsp. milk 1 cup mascarpone cheese