Vietnamese Style Chicken Meatball Noodle SoupPT50Mhttps://img2.recipesrun.com/201907/2019/0919/aa/9/413245/300x200x50.jpg This simple recipe is a variation on Pho, a classic Vietnamese soup flavored with fragrant spices and garnished with fresh herbs. While Pho is commonly served with thinly sliced beef or shredded chicken, this version features delicate chicken meatballs simmered in a chicken broth flavored with star anise, cloves, cinnamon, fresh ginger, garlic, and lime. Ladled over thin rice noodles and garnished with chopped scallions, fresh cilantro, and lime wedges, this soup is a great choice for lunch or a light dinner.4 servings
Ingredients:
1 clove Garlic, minced1 tbsp. Freshly squeezed lime juice2 tsp. Fish sauce2 tbsp. Cornstarch2 tbsp. Bread crumbs1 pound Ground chicken4 Lime wedges8 oz. Fine rice noodles2 tbsp. Fresh cilantro, chopped5 Scallions, sliced3 cloves Garlic, peeled1 2-inch piece of fresh ginger, peeled2 tbsp. Freshly squeezed lime juice1 tsp. Sriracha1 tbsp. Fish sauce or soy sauce1 Cinnamon stick3 Whole cloves3 Whole star anise6 cups Low-sodium broth
This simple recipe is a variation on Pho, a classic Vietnamese soup flavored with fragrant spices and garnished with fresh herbs. While Pho is commonly served with thinly sliced beef or shredded chicken, this version features delicate chicken meatballs simmered in a chicken broth flavored with star anise, cloves, cinnamon, fresh ginger, garlic, and lime. Ladled over thin rice noodles and garnished with chopped scallions, fresh cilantro, and lime wedges, this soup is a great choice for lunch or a light dinner.
