Lemon Blueberry Cheesecake CupsPT170Mhttps://img4.recipesrun.com/201907/2019/0909/ae/8/433108/300x200x50.jpg These Lemon Blueberry Cheesecake Cups practically scream spring with their vibrant colors and bright flavors. They can be assembled and baked quickly and topped with whipped cream, blueberry sauce, and lemon zest for an extra touch. These cheesecake cups are also incredibly easy to make, it gives you more than enough creaminess.12 servings
Ingredients:
1 tsp. Freshly squeezed lemon juice3 tbsp. Granulated sugar2 tbsp. Water1/2 cup Wild blueberries, frozen or fresh Whipped cream1/2 cup Wild blueberries, frozen or fresh1 tsp. Lemon zest2 tbsp. Freshly squeezed lemon juice1 tsp. Vanilla extract oil1 Large egg, room temperature1/4 cup Sour cream, room temperature1/3 cup Granulated sugar12 oz. Cream cheese, room temperature12 Cookies
These Lemon Blueberry Cheesecake Cups practically scream spring with their vibrant colors and bright flavors. They can be assembled and baked quickly and topped with whipped cream, blueberry sauce, and lemon zest for an extra touch. These cheesecake cups are also incredibly easy to make, it gives you more than enough creaminess.
