No-Bake Layered Blueberry CheesecakePT545Mhttps://img1.recipesrun.com/201907/2019/0910/3e/8/553208/300x200x50.jpg This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. It's so pretty with those layers, but it tastes ridiculously good. If you’re skeptical about cashews’ ability to replace luxuriously creamy cream cheese, just try it!10 servings
Ingredients:
1 tbsp. Chia seeds1 tbsp. Fresh lemon juice1 cup Fresh or frozen blueberries, thawed, if frozen1/4 cup Freeze-dried blueberries1/2 tsp. Vanilla bean powder2 tbsp. Fresh lemon juice1/3 cup Pure maple syrup1/4 cup Coconut oil, melted and cooled1/2 cup Canned coconut milk, shaken2 cups Raw cashews, soaked in cold water1/4 tsp. Kosher salt1 tsp. Cinnamon2 tbsp. Coconut oil2 tbsp. Natural dried fruits1/2 cup Almond flour1/2 cup Raw pecans
This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. It's so pretty with those layers, but it tastes ridiculously good. If you’re skeptical about cashews’ ability to replace luxuriously creamy cream cheese, just try it!
