Sriracha Turkey Burger PT25M https://img3.recipesrun.com/201907/2019/0806/d9/d/673194/300x200x50.jpg 4 servings Ingredients: Sriracha, for drizzling Juice of 1 large lime 2 cloves Garlic, minced 1/2 Onion, chopped 2 Ripe avocados 4 slices Pepper jack Freshly ground black pepper Kosher salt 4 Turkey burger patties

Sriracha Turkey Burger

By lihui

4 Person
25 Minutes
0 Calories
Have you ever tried Sriracha and turkey burger together? A juicy Sriracha turkey burger topped with spicy and creamy Sriracha mayo, Swiss cheese and watercress! Who could resist that? The tangy/sweet/spicy Sriracha enhances the turkey in an explosion of flavor and juiciness. Even better if you use Seasoned Turkey Burgers because they have a delicious smokey flavor that makes this burger truly one of a kind.

Ingredients

  • Sriracha, for drizzling

  • Juice of 1 large lime

  • 2 cloves Garlic, minced

  • 1/2 Onion, chopped

  • 2 Ripe avocados

  • 4 slices Pepper jack

  • Freshly ground black pepper

  • Kosher salt

  • 4 Turkey burger patties

Method

  • 01
    Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
  • 02
    Meanwhile, in a small bowl, mash avocados until smooth. Stir in onion, garlic, and lime juice and season with salt.
  • 03
    Assemble burger: Top bun bottoms with a patty, then spread patties with mashed avocado mixture and drizzle with Sriracha. Add top buns and serve.

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Sriracha Turkey Burger

Have you ever tried Sriracha and turkey burger together? A juicy Sriracha turkey burger topped with spicy and creamy Sriracha mayo, Swiss cheese and watercress! Who could resist that? The tangy/sweet/spicy Sriracha enhances the turkey in an explosion of flavor and juiciness. Even better if you use Seasoned Turkey Burgers because they have a delicious smokey flavor that makes this burger truly one of a kind.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Total Time 25 Mins
02 Ingredients
Sriracha, for drizzling
Juice of 1 large lime
2 cloves Garlic, minced
1/2 Onion, chopped
2 Ripe avocados
4 slices Pepper jack
Freshly ground black pepper
Kosher salt
4 Turkey burger patties
03 Method
Step 1
Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
Step 2
Meanwhile, in a small bowl, mash avocados until smooth. Stir in onion, garlic, and lime juice and season with salt.
Step 3
Assemble burger: Top bun bottoms with a patty, then spread patties with mashed avocado mixture and drizzle with Sriracha. Add top buns and serve.
04 Author
lihui lihui
134 Recipes
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