Slow Cooker Spaghetti Squash PT245M https://img1.recipesrun.com/201907/2019/0816/41/b/303149/300x200x50.jpg 4 servings Ingredients: 12 oz. Frozen meatballs 3 cups Marinara sauce 1 Spaghetti squash cut in half, seeds removed

Slow Cooker Spaghetti Squash

By zhanghengshuo

4 Person
245 Minutes
318 Calories
A healthy twist on your favorite spaghetti and meatballs dinner. Slow Cooker Spaghetti Squash with Meatballs and Marinara is easy, healthy and extremely satisfying. Just three ingredients are added to the slow cooker and left to cook all day long for a simple dinner that the entire family will love.

Ingredients

  • 12 oz. Frozen meatballs

  • 3 cups Marinara sauce

  • 1 Spaghetti squash cut in half, seeds removed

Method

  • 01
    Place the squash, cut side down, in the bottom of the slow cooker. Arrange the meatballs around the squash. Pour the sauce over the meatballs trying not to cover the squash. Place the lid on the slow cooker and cook on high for 4 hours, or low for 6-7 hours. When the squash is done (it will be soft and can easily be pierced with a fork) transfer it to a bowl and allow to cool for a few minutes. When the squash is cool enough to handle, shred the insides with a fork and place in a bowl. Discard the skin.
  • 02
    Top the spaghetti squash with the meatballs and marinara. Serve immediately.

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Slow Cooker Spaghetti Squash

A healthy twist on your favorite spaghetti and meatballs dinner. Slow Cooker Spaghetti Squash with Meatballs and Marinara is easy, healthy and extremely satisfying. Just three ingredients are added to the slow cooker and left to cook all day long for a simple dinner that the entire family will love.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 318 Kcal
  • Prep Time 5 Mins
  • Cook Time 240 Mins
  • Total Time 245 Mins
02 Ingredients
12 oz. Frozen meatballs
3 cups Marinara sauce
1 Spaghetti squash cut in half, seeds removed
03 Method
Step 1
Place the squash, cut side down, in the bottom of the slow cooker. Arrange the meatballs around the squash. Pour the sauce over the meatballs trying not to cover the squash. Place the lid on the slow cooker and cook on high for 4 hours, or low for 6-7 hours. When the squash is done (it will be soft and can easily be pierced with a fork) transfer it to a bowl and allow to cool for a few minutes. When the squash is cool enough to handle, shred the insides with a fork and place in a bowl. Discard the skin.
Step 2
Top the spaghetti squash with the meatballs and marinara. Serve immediately.
04 Author
zhanghengshuo zhanghengshuo
91 Recipes
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