Shrimp Stir Fry PT50M https://img3.recipesrun.com/201907/2019/0813/02/e/573166/300x200x50.jpg 5 servings Ingredients: Pinch red pepper flakes 2 tbsp. Brown sugar Juice 1 tbsp. Cornstarch 1/2 cup Low-sodium soy sauce 1 tbsp. Minced ginger 3 cloves Garlic, minced 1 Red bell pepper, sliced 8 oz. Sugar snap peas 1 Small head broccoli, cut into small florets 1 tbsp. Sesame oil Freshly ground black pepper Kosher salt 1 pound Shrimp, peeled and deveined 2 tbsp. Extra-virgin olive oil
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Shrimp Stir Fry

By zhanghengshuo

5 Person
50 Minutes
0 Calories
You are going to love this Shrimp Stir Fry recipe! If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like or make it a chicken stir fry if you'd rather. It's perfectly customizable!

Ingredients

  • Pinch red pepper flakes

  • 2 tbsp. Brown sugar

  • Juice

  • 1 tbsp. Cornstarch

  • 1/2 cup Low-sodium soy sauce

  • 1 tbsp. Minced ginger

  • 3 cloves Garlic, minced

  • 1 Red bell pepper, sliced

  • 8 oz. Sugar snap peas

  • 1 Small head broccoli, cut into small florets

  • 1 tbsp. Sesame oil

  • Freshly ground black pepper

  • Kosher salt

  • 1 pound Shrimp, peeled and deveined

  • 2 tbsp. Extra-virgin olive oil

Method

  • 01
    In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet.
  • 02
    Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more.
  • 03
    In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through 2 minutes.

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Dinner Recipes
Easy Dinner Recipes
Lunch Recipes
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    Shrimp Stir Fry

    3.7

    ( By zhanghengshuo )

    You are going to love this Shrimp Stir Fry recipe! If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like or make it a chicken stir fry if you'd rather. It's perfectly customizable!
    01 Information
    • Grade easy
    • Serving 5 servings
    • Prep Time 15 Mins
    • Cook Time 35 Mins
    • Total Time 50 Mins
    02 Ingredients
    Pinch red pepper flakes
    2 tbsp. Brown sugar
    Juice
    1 tbsp. Cornstarch
    1/2 cup Low-sodium soy sauce
    1 tbsp. Minced ginger
    3 cloves Garlic, minced
    1 Red bell pepper, sliced
    8 oz. Sugar snap peas
    1 Small head broccoli, cut into small florets
    1 tbsp. Sesame oil
    Freshly ground black pepper
    Kosher salt
    1 pound Shrimp, peeled and deveined
    2 tbsp. Extra-virgin olive oil
    03 Method
    Step 1
    In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet.
    Step 2
    Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more.
    Step 3
    In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through 2 minutes.
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes

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