S’Mores Pumpkin Pie

By jiafei

5 Person

10 Minutes

0 Calories

If Fall were to have an official flavor, it would be pumpkin spice. EVERYTHING has been pumpkin spiced. Sometimes, it's hard to remember where the craze started: pie. What else would you do with leftover pumpkin pie? This S’Mores Pumpkin Pie is a mashup between my s’mores mini tarts and a classic pumpkin pie: graham cracker crust, soft chocolate ganache, classic pumpkin filling, and a heaping mound of toasted marshmallow fluff. You can take this idea and use your classic pie recipe instead of mine, although keep in mind you’ll probably have a bit of excess as a result of the extra layer of chocolate on the bottom.

Ingredients

Warm caramel, for drizzling
5 Marshmallows
2 Chocolate
10 Graham Cracker squares
1 Leftover pumpkin pie

Method

01

Using a paring knife, cut graham cracker-sized squares of pumpkin pie.
02

Roast marshmallows until golden. Place pie on top of one square of graham cracker, top with marshmallow, chocolate, and another square of graham cracker. Drizzle with caramel and serve.

Related Tags

S’Mores Pumpkin Pie

4.7

( By jiafei )

01 Information

Grade easy
Serving 5 servings
Prep Time 10 Mins
Total Time 10 Mins

02 Ingredients

Warm caramel, for drizzling

5 Marshmallows

2 Chocolate

10 Graham Cracker squares

1 Leftover pumpkin pie

03 Method

Step 1

Using a paring knife, cut graham cracker-sized squares of pumpkin pie.

Step 2

Roast marshmallows until golden. Place pie on top of one square of graham cracker, top with marshmallow, chocolate, and another square of graham cracker. Drizzle with caramel and serve.

04 Author