Quick Chicken Piccata

By zhanghengshuo

4 Person

30 Minutes

0 Calories

These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken.

Ingredients

4 Boneless skinless chicken breast halves
1/4 cup Butter, cubed
1/2 Pepper
1/2 teaspoon Salt
1 tablespoon Lemon juice
Fresh parsley, minced
1/4 cup White wine
1/4 cup All-purpose flour

Method

01

In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
02

In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Piccata Recipes

Quick Chicken Piccata

4.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Cook Time 30 Mins
Total Time 30 Mins

02 Ingredients

4 Boneless skinless chicken breast halves

1/4 cup Butter, cubed

1/2 Pepper

1/2 teaspoon Salt

1 tablespoon Lemon juice

Fresh parsley, minced

1/4 cup White wine

1/4 cup All-purpose flour

03 Method

Step 1

In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.

Step 2

In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.

04 Author