No-Bake Blueberry Cheesecake Bars PT20M https://img4.recipesrun.com/201907/2019/0801/52/6/733169/300x200x50.jpg 12 servings Ingredients: 1 1/2 cups Blueberries Pinch salt Rind of a lemon, freshly grated 2 tablespoons Honey, or to taste 1 cup Ricotta cheese 8 ounces Cream cheese, at room temperature 3 tablespoons Melted butter 1/4 cup Ground pecans or walnuts, optional 16 g Cracker squares, crushed
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No-Bake Blueberry Cheesecake Bars

By lihui

12 Person
20 Minutes
0 Calories
There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.

Ingredients

  • 1 1/2 cups Blueberries

  • Pinch salt

  • Rind of a lemon, freshly grated

  • 2 tablespoons Honey, or to taste

  • 1 cup Ricotta cheese

  • 8 ounces Cream cheese, at room temperature

  • 3 tablespoons Melted butter

  • 1/4 cup Ground pecans or walnuts, optional

  • 16 g Cracker squares, crushed

Method

  • 01
    Combine crushed graham crackers, nuts if using, and melted butter. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick. Put in refrigerator until ready to use.
  • 02
    Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
  • 03
    Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve.

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    No-Bake Blueberry Cheesecake Bars

    4.1

    ( By lihui )

    There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Total Time 20 Mins
    02 Ingredients
    1 1/2 cups Blueberries
    Pinch salt
    Rind of a lemon, freshly grated
    2 tablespoons Honey, or to taste
    1 cup Ricotta cheese
    8 ounces Cream cheese, at room temperature
    3 tablespoons Melted butter
    1/4 cup Ground pecans or walnuts, optional
    16 g Cracker squares, crushed
    03 Method
    Step 1
    Combine crushed graham crackers, nuts if using, and melted butter. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick. Put in refrigerator until ready to use.
    Step 2
    Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
    Step 3
    Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve.
    04 Author
    lihui lihui
    134 Recipes

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