Fruit Pizza

By Ellie

8 Person

90 Minutes

587 Calories

This fruit pizza starts with a slightly doughy jumbo sugar cookie, which already seems like it can’t get any better, but buckle up. It’s about to get WAY wild in here. The jumbo sugar cookie is intentionally underbaked so it stays nice and soft and doughy. It’s topped with a cream cheese frosting – repeat: cream cheese frosting – and then it’s decorated with juicy, colorful fruit in a meticulous rainbow pattern.

Ingredients

Fruit Toppings

1 bunch Grapes, halved
1/2 cup Blueberries
1 Mango, sliced
6 Kiwis, sliced
8 Strawberries, sliced

Cream Cheese Frosting

1 1/4 cups Powdered sugar
1 teaspoon Vanilla
1/4 cup Butter, softened
12 ounces Cream cheese, softened

Sugar Cookie Crust

3/4 cup Sugar
1 1/4 cups Flour
1/4 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Butter, softened
1 teaspoon Vanilla extract
1 Large egg

Method

01

Make the Crust: Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
02

Bake the Crust: Preheat the oven to 350 degrees F. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.
03

Make the Cream Cheese Frosting: Using an electric mixer, combine the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.
04

Make It Fancy: Top with fruit! See post for designs.

Related Tags

Christmas Side Dishes

Fruit Pizza

3.7

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 587 Kcal
Prep Time 75 Mins
Cook Time 15 Mins
Total Time 90 Mins

02 Ingredients

Fruit Toppings

1 bunch Grapes, halved

1/2 cup Blueberries

1 Mango, sliced

6 Kiwis, sliced

8 Strawberries, sliced

Cream Cheese Frosting

1 1/4 cups Powdered sugar

1 teaspoon Vanilla

1/4 cup Butter, softened

12 ounces Cream cheese, softened

Sugar Cookie Crust

3/4 cup Sugar

1 1/4 cups Flour

1/4 teaspoon Baking powder

1/4 teaspoon Salt

1/2 cup Butter, softened

1 teaspoon Vanilla extract

1 Large egg

03 Method

Step 1

Make the Crust: Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.

Step 2

Bake the Crust: Preheat the oven to 350 degrees F. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.

Step 3

Make the Cream Cheese Frosting: Using an electric mixer, combine the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.

Step 4

Make It Fancy: Top with fruit! See post for designs.

04 Author