Easy Apple Crisp

By Ellie

12 Person

55 Minutes

0 Calories

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly. It has never been easier to make apple crisp. Simply slice up some apples, toss them in a baking dish, and mix them with cinnamon and butter. So simple, yet so good.

Ingredients

1/2 cup butter, melted
1 tsp. ground cinnamon
1 cup packed brown sugar
1 package white cake mix
1 cup water
6 apple - peeled, cored and sliced

Method

01

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
02

Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
03

In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
04

Bake in preheated oven for 50 to 55 minutes.

Related Tags

Easy Apple Crisp

4.0

( By Ellie )

01 Information

Grade easy
Serving 12 servings
Prep Time 5 Mins
Cook Time 50 Mins
Total Time 55 Mins

02 Ingredients

1/2 cup butter, melted

1 tsp. ground cinnamon

1 cup packed brown sugar

1 package white cake mix

1 cup water

6 apple - peeled, cored and sliced

03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Arrange apples in an even layer in bottom of baking dish. Pour water over apples.

Step 3

In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.

Step 4

Bake in preheated oven for 50 to 55 minutes.

04 Author