Dijon Baked Salmon PT25M https://img3.recipesrun.com/201907/2019/0814/e0/2/473132/300x200x50.jpg 5 servings Ingredients: Pepper Salt 3 cloves Garlic, finely chopped 1 tbsp. Avocado oil 1 tbsp. Lemon juice 1/4 cup Dijon mustard 1/4 cup Fresh parsley, finely chopped 1 1/2 pounds Salmon

Dijon Baked Salmon

By zhanghengshuo

5 Person
25 Minutes
0 Calories
Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.

Ingredients

  • Pepper

  • Salt

  • 3 cloves Garlic, finely chopped

  • 1 tbsp. Avocado oil

  • 1 tbsp. Lemon juice

  • 1/4 cup Dijon mustard

  • 1/4 cup Fresh parsley, finely chopped

  • 1 1/2 pounds Salmon

Method

  • 01
    Preheat your oven to 375 degrees F.
  • 02
    Place the salmon on a parchment-lined baking tray and set it aside.
  • 03
    Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
  • 04
    Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

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Dijon Baked Salmon

Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
01 Information
  • Grade easy
  • Serving 5 servings
  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
02 Ingredients
Pepper
Salt
3 cloves Garlic, finely chopped
1 tbsp. Avocado oil
1 tbsp. Lemon juice
1/4 cup Dijon mustard
1/4 cup Fresh parsley, finely chopped
1 1/2 pounds Salmon
03 Method
Step 1
Preheat your oven to 375 degrees F.
Step 2
Place the salmon on a parchment-lined baking tray and set it aside.
Step 3
Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
Step 4
Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.
04 Author
zhanghengshuo zhanghengshuo
91 Recipes
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