Crock Pot Chicken Drumsticks

By Lori

6 Person

240 Minutes

0 Calories

Crock Pot Chicken Drumsticks is a good idea for the easiest weeknight dinner ever. These drumsticks are the perfect game-day treat. They're super tender and packed with flavor. Broiling is an optional step, but it really takes them to a whole other level. Fall apart meat and crispy skin? Come on!

Ingredients

1 teaspoon toasted sesame seeds, for garnish
1 inch fresh ginger, peeled and minced
2 teaspoons Juice
3 cloves garlic, crushed
4 to 4 1/2 pounds chicken drumsticks
2 tablespoons Sriracha
1/4 c. sweet Thai chili sauce
2 tablespoons brown sugar
2 green onions, thinly sliced
1/2 c. low-sodium soy sauce
1/2 c. low-sodium chicken broth

Method

01

In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
02

Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.
03

Pour drumsticks and marinade into a slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.
04

When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.
05

Garnish with green onions and sesame seeds and serve hot.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Crock Pot Chicken Drumsticks

3.6

( By Lori )

01 Information

Grade easy
Serving 6 servings
Prep Time 20 Mins
Cook Time 220 Mins
Total Time 240 Mins

02 Ingredients

1 teaspoon toasted sesame seeds, for garnish

1 inch fresh ginger, peeled and minced

2 teaspoons Juice

3 cloves garlic, crushed

4 to 4 1/2 pounds chicken drumsticks

2 tablespoons Sriracha

1/4 c. sweet Thai chili sauce

2 tablespoons brown sugar

2 green onions, thinly sliced

1/2 c. low-sodium soy sauce

1/2 c. low-sodium chicken broth

03 Method

Step 1

In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.

Step 2

Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.

Step 3

Pour drumsticks and marinade into a slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.

Step 4

When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.

Step 5

Garnish with green onions and sesame seeds and serve hot.

04 Author