Braised Short Rib and Sweet Potato Chili PT90M https://img5.recipesrun.com/201907/2019/0815/31/2/093149/300x200x50.jpg 4 servings Ingredients: Sliced Jalapeno peppers, for garnish Shredded cheddar, for garnish 3 Large sweet potatoes, chopped 12 oz. Beer 4 cups Low-sodium chicken broth 15 oz. Diced tomatoes 2 tbsp. Tomato paste 1 tsp. Garlic powder 1 Jalapeno pepper, chopped 1 Large onion, diced Kosher salt 2 tsp. Dried oregano 1 tbsp. Chili powder 2 tsp. Ground cumin 1 pound Boneless short ribs 1 tbsp. Canola oil

Braised Short Rib and Sweet Potato Chili

By lihui

4 Person
90 Minutes
623 Calories
Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out. An easy meat chili with a bit of heat. Lots of ingredients but simple to make. in just an hour and a half. Your family will be eager to taste this one. Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out.

Ingredients

  • Sliced Jalapeno peppers, for garnish

  • Shredded cheddar, for garnish

  • 3 Large sweet potatoes, chopped

  • 12 oz. Beer

  • 4 cups Low-sodium chicken broth

  • 15 oz. Diced tomatoes

  • 2 tbsp. Tomato paste

  • 1 tsp. Garlic powder

  • 1 Jalapeno pepper, chopped

  • 1 Large onion, diced

  • Kosher salt

  • 2 tsp. Dried oregano

  • 1 tbsp. Chili powder

  • 2 tsp. Ground cumin

  • 1 pound Boneless short ribs

  • 1 tbsp. Canola oil

Method

  • 01
    In a large pot or Dutch oven over medium-high heat, heat oil. Rub short ribs with cumin, 1 tablespoon chili powder, and oregano and season with salt. Add to pot and sear 5 minutes per side, then transfer to a plate.
  • 02
    To pot, add onion, jalapeno peppers, garlic powder, and remaining teaspoon chili powder and cook until tender, 6 minutes. Add tomato paste and stir, 1 minute, then add diced tomatoes, chicken broth, beer, and sweet potatoes and bring to a boil. Reduce heat and simmer.
  • 03
    Slice short ribs into small pieces and add to the pot. Let cook until beef is cooked through and chili has thickened about 1 hour.
  • 04
    Serve chili with cheddar and jalapeno peppers.

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Braised Short Rib and Sweet Potato Chili

Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out. An easy meat chili with a bit of heat. Lots of ingredients but simple to make. in just an hour and a half. Your family will be eager to taste this one. Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 623 Kcal
  • Prep Time 30 Mins
  • Cook Time 60 Mins
  • Total Time 90 Mins
02 Ingredients
Sliced Jalapeno peppers, for garnish
Shredded cheddar, for garnish
3 Large sweet potatoes, chopped
12 oz. Beer
4 cups Low-sodium chicken broth
15 oz. Diced tomatoes
2 tbsp. Tomato paste
1 tsp. Garlic powder
1 Jalapeno pepper, chopped
1 Large onion, diced
Kosher salt
2 tsp. Dried oregano
1 tbsp. Chili powder
2 tsp. Ground cumin
1 pound Boneless short ribs
1 tbsp. Canola oil
03 Method
Step 1
In a large pot or Dutch oven over medium-high heat, heat oil. Rub short ribs with cumin, 1 tablespoon chili powder, and oregano and season with salt. Add to pot and sear 5 minutes per side, then transfer to a plate.
Step 2
To pot, add onion, jalapeno peppers, garlic powder, and remaining teaspoon chili powder and cook until tender, 6 minutes. Add tomato paste and stir, 1 minute, then add diced tomatoes, chicken broth, beer, and sweet potatoes and bring to a boil. Reduce heat and simmer.
Step 3
Slice short ribs into small pieces and add to the pot. Let cook until beef is cooked through and chili has thickened about 1 hour.
Step 4
Serve chili with cheddar and jalapeno peppers.
04 Author
lihui lihui
647 Recipes
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