BBQ Chicken Fettuccine Alfredo

By lihui

6 Person

40 Minutes

690 Calories

When it comes to busy weeknights, this BBQ Chicken Fettuccine Alfredo is my go-to dinner recipe! This flavor-packed pasta is so easy to pull together and can be on your dinner table in less than 40 minutes. When it comes to feel-good comfort dinners, pasta often makes it to the list. The idea of fusing soft pasta with rich, delicious alfredo sauce can make anyone drool. So, how about a creamy chicken Fettuccine pasta for a change? Something that is super easy to make and can be prepared with everyday ingredients. Something that requires minimal prep work and quick cooking time. And what could that be? It’s my family-favorite – bbq chicken Fettuccine Alfredo. Its velvety texture will inspire you to make this pasta time and time again. We love the simple flavors and textures of this dish. In less than 40 minutes you can enjoy a flavorful and filling meal.

Ingredients

1 tbsp. Olive oil
1 tbsp. Freshly chopped Parsley leaves
1 tsp. Coarsely crushed Black Pepper
15 oz. Roasted Garlic Alfredo Sauce

Chicken

2 tbsp. Olive oil
1/2 tsp. Salt
1/2 tsp. Paprika
1 cup Barbecue sauce
1 pound Chicken Breasts

Pasta

1 tsp. Salt
2 tbsp. Olive oil
1 pound Fettuccine pasta

Method

01

Marinate chicken breast in spices and barbecue sauce. Set it aside for 10 minutes. After 20 minutes, cook marinated chicken for 6-8 minutes on a hot griddle until cooked through. Keep turning occasionally.
02

Slice chicken into thin strips and cover it in a foil to keep warm. Meanwhile, cook Fettuccine pasta as directed on package. Bring a pot of water to a boil, add olive oil and add salt.
03

Cook pasta until al dente, stirring occasionally. Drain the pasta water. Return pasta back to the pan and pour in olive oil. Coat it well.
04

Time to add Roasted Garlic Alfredo Sauce. Generously pour alfredo sauce over boiled pasta. Toss until pasta is well coated.
05

Return the pan to the heat. Heat pasta on a low flame for 2-4 minutes or until warmed through. Keep stirring. Sprinkle crushed black pepper and stir to combine. Take it off the heat. Cover and let it sit for a couple of minutes.
06

Add freshly chopped parsley leaves. Mix it well. Serve hot topped with barbecued chicken and garnished with fresh parsley leaves.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Alfredo Recipes

BBQ Chicken Fettuccine Alfredo

4.1

( By lihui )

01 Information

Grade easy
Serving 6 servings
Calorie 690 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

1 tbsp. Olive oil

1 tbsp. Freshly chopped Parsley leaves

1 tsp. Coarsely crushed Black Pepper

15 oz. Roasted Garlic Alfredo Sauce

Chicken

2 tbsp. Olive oil

1/2 tsp. Salt

1/2 tsp. Paprika

1 cup Barbecue sauce

1 pound Chicken Breasts

Pasta

1 tsp. Salt

2 tbsp. Olive oil

1 pound Fettuccine pasta

03 Method

Step 1

Marinate chicken breast in spices and barbecue sauce. Set it aside for 10 minutes. After 20 minutes, cook marinated chicken for 6-8 minutes on a hot griddle until cooked through. Keep turning occasionally.

Step 2

Slice chicken into thin strips and cover it in a foil to keep warm. Meanwhile, cook Fettuccine pasta as directed on package. Bring a pot of water to a boil, add olive oil and add salt.

Step 3

Cook pasta until al dente, stirring occasionally. Drain the pasta water. Return pasta back to the pan and pour in olive oil. Coat it well.

Step 4

Time to add Roasted Garlic Alfredo Sauce. Generously pour alfredo sauce over boiled pasta. Toss until pasta is well coated.

Step 5

Return the pan to the heat. Heat pasta on a low flame for 2-4 minutes or until warmed through. Keep stirring. Sprinkle crushed black pepper and stir to combine. Take it off the heat. Cover and let it sit for a couple of minutes.

Step 6

Add freshly chopped parsley leaves. Mix it well. Serve hot topped with barbecued chicken and garnished with fresh parsley leaves.

04 Author