Basic Vegan Pizza Dough

By Tracy

2 Person

145 Minutes

607 Calories

This Basic Vegan Pizza Dough is the perfect starting point for all your pizza adventures! For this easy dough, you'll only need 5 simple ingredients. Top the crust with any ingredients you like! As for the toppings, I’ll let you have the final decision over that. The crust works with very minimalistic toppings or with loads of toppings. It’s your choice!

Ingredients

3/4 cup Water
1 tsp. Olive oil
1/4 tsp. Salt
1 tsp. Instant yeast
2 1/2 cups All-purpose flour

Method

01

Combine the flour, instant yeast, and salt in a mixing bowl. Add the olive oil and water. Mix and knead by hand until it's a soft, non-sticky dough or put all the ingredients in a kitchen machine and let the machine knead the dough for you.
02

Coat the ball of dough in a drizzle of olive oil. Cover the bowl with a clean kitchen towel and let the dough rise until it has doubled in size (2-3 hours depending on the room temperature).
03

Preheat the oven to 480°F/250°C.
04

Divide the dough into two equal parts. Carefully roll it out on a lightly floured parchment paper into two pizza crusts (don't use too much pressure). You can stretch it a bit with your hands until it has the right shape.
05

Transfer the crust on the parchment paper onto a baking tray. Top the pizza dough with tomato sauce, vegan cheese, and your favorite toppings!
06

Bake the pizza for 10-15 minutes (depending on how many toppings you add) until the crust is golden and slightly crispy. Enjoy!

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Basic Vegan Pizza Dough

4.0

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Calorie 607 Kcal
Prep Time 135 Mins
Cook Time 10 Mins
Total Time 145 Mins

02 Ingredients

3/4 cup Water

1 tsp. Olive oil

1/4 tsp. Salt

1 tsp. Instant yeast

2 1/2 cups All-purpose flour

03 Method

Step 1

Combine the flour, instant yeast, and salt in a mixing bowl. Add the olive oil and water. Mix and knead by hand until it's a soft, non-sticky dough or put all the ingredients in a kitchen machine and let the machine knead the dough for you.

Step 2

Coat the ball of dough in a drizzle of olive oil. Cover the bowl with a clean kitchen towel and let the dough rise until it has doubled in size (2-3 hours depending on the room temperature).

Step 3

Preheat the oven to 480°F/250°C.

Step 4

Divide the dough into two equal parts. Carefully roll it out on a lightly floured parchment paper into two pizza crusts (don't use too much pressure). You can stretch it a bit with your hands until it has the right shape.

Step 5

Transfer the crust on the parchment paper onto a baking tray. Top the pizza dough with tomato sauce, vegan cheese, and your favorite toppings!

Step 6

Bake the pizza for 10-15 minutes (depending on how many toppings you add) until the crust is golden and slightly crispy. Enjoy!

04 Author