Angel Chicken Pasta

By Ellie

6 Person

90 Minutes

528 Calories

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

Ingredients

1 pound angel hair pasta
4 oz. cream cheese with chives
1 (10.75 ounce) can condensed golden mushroom soup
½ cup white wine
1 (.7 ounce) package dry Italian-style salad dressing mix
¼ cup butter
6 skinless, boneless chicken breast halves

Method

01

Preheat oven to 325 degrees F (165 degrees C).
02

In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
03

Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Related Tags

Angel Chicken Pasta

4.1

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 528 Kcal
Prep Time 30 Mins
Cook Time 60 Mins
Total Time 90 Mins

02 Ingredients

1 pound angel hair pasta

4 oz. cream cheese with chives

1 (10.75 ounce) can condensed golden mushroom soup

½ cup white wine

1 (.7 ounce) package dry Italian-style salad dressing mix

¼ cup butter

6 skinless, boneless chicken breast halves

03 Method

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.

Step 3

Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

04 Author