Floating Fruit Parfaits

Looking for a float that won’t knock your sensible eating plan off track? This would be it, and fresh strawberries make it even better.

Rated 4.3 from 42 votes

Prep Time

15M

Total Time

1H35M

Servings

6 servings

1/2 cup sliced fresh strawberries

3/4 cup boiling water

1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin

1/2 cup cold water

3/4 cup ice cubes

1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping , divided

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1. Place berries into 6 parfait glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.

2. Add 1 cup COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses.

3. Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.

Floating Fruit Parfaits

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Instructions

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