GEVALIA & BAILEYS Almande™ Cookies & Cream Pops
Rated
4.6
from
68
votes
Prep Time
5M
Total Time
4H5M
Servings
6 servings
What You Need
1/2 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/2 cup BAILEYS Almande™ Almond Milk Liqueur
1-1/2 cups vanilla-flavored coconut milk no-sugar-added non-dairy frozen dessert
4 vanilla creme-filled chocolate sandwich cookies
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Instructions
1. Blend ingredients in blender until smooth.
2. Pour into 6 (4-oz.) paper cups. Stand wooden pop stick in center of each cup for handle.
3. Freeze 4 hours or until firm. Peel cups off frozen pops just before serving.
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