Garden-Fresh Gazpacho with Avocado Crema

AVOCADO CREMA

1 fully ripe avocado

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

2 Tbsp. fresh lime juice

1/2 tsp. sugar

GAZPACHO

3 large tomatoes (2 lb.), seeded, chopped (4 cups)

1 large cucumber , peeled, seeded and chopped

1 yellow pepper , chopped

1 shallot , finely chopped

4 cloves garlic , minced

1 jar (16 oz.) salsa

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup vegetable juice cocktail

1/2 cup KRAFT Zesty Italian Dressing

1/4 cup chopped fresh basil

What You Need