Orange-Ginger Beef Stir-Fry

Orange-Ginger Beef Stir-Fry

Got orange marmalade? Got ground ginger? It's likely that everything you need to make this tasty beef stir-fry is right in your freezer and pantry.

Rated 4 from 62 votes

Prep Time

10M

Total Time

21M

Servings

Makes 4 servings.

What You Need

1 lb. beef flank steak , cut into strips

2 tsp. cornstarch

3 Tbsp. orange marmalade

3/4 tsp. ground ginger

1 Tbsp. canola oil

1 pkg. (10 oz.) frozen broccoli florets , thawed

1 can (8 oz.) sliced water chestnuts , drained

1/4 cup lite soy sauce

2 cups hot cooked long-grain brown rice

1/4 cup PLANTERS Dry Roasted Peanuts

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Instructions

1. Toss meat with cornstarch in medium bowl. Add marmalade and ginger; stir until well blended.

2. Heat oil in large nonstick skillet on medium-high heat. Add meat mixture; stir-fry 4 to 5 min. or until meat is done. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer on medium-low heat 5 min. or until thickened, stirring frequently.

3. Serve over rice; top with nuts.

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