Asian Peanut Beef & Noodles for Two

Toss snap peas and fresh peppers with sirloin steak and sprinkle with chopped peanuts to make this Asian-inspired skillet for two.

Rated 4 from 113 votes

Prep Time

30M

Total Time

30M

Servings

2 servings

What You Need

1/4 lb. spaghetti , uncooked, broken in half

1-1/2 cups sugar snap peas , trimmed

1/2 cup red pepper strips

1/4 cup KRAFT Lite CATALINA Dressing

1/2 lb. well-trimmed boneless beef sirloin steak , cut into thin strips

1 Tbsp. creamy peanut butter

1 Tbsp. lite soy sauce

2 green onions , sliced

1/4 cup chopped PLANTERS Dry Roasted Peanuts

Instructions

1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.

2. Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.

3. Drain spaghetti mixture. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.

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