Bruschetta Totchos

Bruschetta Totchos

These aren't your ordinary Totchos! We gave ORE-IDA TATER TOTS a bruschetta twist by crowning them with melty mozzarella and a zippy olive-basil topper.

Rated 4.6 from 68 votes

Prep Time

40M

Total Time

40M

Servings

12 servings

What You Need

1 pkg. (32 oz.) ORE-IDA TATER TOTS

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread , divided

2 cups slivered onion s

1/2 cup roasted red pepper strips

1/4 cup sliced Kalamata olives

1/4 cup KRAFT Shredded Parmesan Cheese

1/4 cup chopped fresh basil

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Instructions

1. Bake TATER TOTS as directed on package.

2. Meanwhile, combine mozzarella and 1/2 cup pesto; set aside. Cook onions in large skillet sprayed with cooking spray on medium-high heat 6 to 7 min. or until crisp-tender, stirring frequently. Remove from heat. Add peppers and remaining pesto; mix well.

3. Spread TATER TOTS onto ovenproof platter; top with mozzarella mixture.

4. Bake 3 min. or until mozzarella is melted. Top with onion mixture, olives, Parmesan and basil.

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