Heirloom Tomato Tart

Find out why everyone is raving about our Heirloom Tomato Tart. Our tasty Heirloom Tomato Tart incorporates orange, red and yellow tomatoes.

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1 tsp. cornmeal

1 lb. refrigerated pizza dough, at room temperature

1/4 cup KRAFT Olive Oil Vinaigrettes - Italian, divided

2 Tbsp. finely chopped mixed fresh herbs (basil, dill, parsley and/or thyme), divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup BREAKSTONE'S Ricotta Cheese

1/2 tsp. lemon zest

1/2 lb. <u>each</u> cherry tomatoes, and mixed orange, red and yellow heirloom tomatoes, cut into thin slices

1. Spray large baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 15x10-inch rectangle on prepared baking sheet; prick evenly with fork. Brush with 1 Tbsp. vinaigrette.

2. Bake 15 to 20 min. or until crisp and golden brown. Cool 10 min. Meanwhile, reserve 1 tsp. herbs. Mix remaining herbs with cream cheese, ricotta, lemon zest and 1 Tbsp. of the remaining vinaigrette.

3. Spread cream cheese mixture onto crust; top with tomatoes and reserved herbs. Drizzle with remaining vinaigrette.

Heirloom Tomato Tart

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