Ashley and Whitney's Honey BBQ Wings

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

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Reynolds Wrap® Non-Stick Aluminum Foil

1 cup honey-flavored barbecue sauce

1 teaspoon hot chili sauce , or to taste

1 teaspoon garlic salt

2 pounds chicken wings or drumettes

2 tablespoons sesame seed s (optional)

1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.

2. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.

3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.

4. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Ashley and Whitney's Honey BBQ Wings

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Instructions

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