Whole Wheat Drop Biscuits

These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

Rated 4.4 from 63 votes

Prep Time

Total Time

15M

Servings

16 servings

1 cup whole wheat flour

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup canola oil

3/4 cup unsweetened soy milk

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Preheat the oven to 450 degrees F (220 degrees C).

Stir together the whole wheat flour, all-purpose flour, baking powder, and salt.Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.

Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

Whole Wheat Drop Biscuits

What You Need

Instructions

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