Basil Chicken with Roasted Tomatoes

Serve a Healthy Living basil chicken dish at dinnertime tonight! Basil Chicken with Roasted Tomatoes is filled with mozzarella for a melty cheese taste.

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4 small boneless skinless chicken breasts (1 lb.)

12 large fresh basil leaves , divided

2 oz. KRAFT Mozzarella Cheese , cut into 4 slices

4 large oil-packed sun-dried tomatoes , drained

1/4 cup KRAFT Balsamic Vinaigrette Dressing , divided

2-1/4 cups grape tomato es, halved

1. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 <u>each</u> cheese slice and sun-dried tomato.

2. Place chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing.

3. Bake 30 min. or until chicken is done (165ºF).

4. Cut remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.

Basil Chicken with Roasted Tomatoes

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