Layered Enchilada Bake

Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.

Rated 4.5 from 856 votes

Prep Time

20M

Total Time

Servings

8 servings

What You Need

1 lb. lean ground beef

1 large onion , chopped

2 cups TACO BELL® Thick & Chunky Salsa

1 can (15.5 oz.) black beans , rinsed

1/4 cup KRAFT Zesty Italian Dressing

2 Tbsp. TACO BELL® Taco Seasoning Mix

6 flour tortilla s (8 inch)

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Instructions

1. Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients.

2. Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half <u>each</u> of the meat mixture, sour cream and cheese. Repeat layers; cover.

3. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve.

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