Favorite Meatloaf

By lihui

8 Person

90 Minutes

270 Calories

Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses Stuffing instead of bread crumbs and is topped with cheddar goodness. After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria. Prepare using Lower Sodium Stuffing Mix for Chicken.

Ingredients

1/2 cup Cheddar cheese
3/4 cup Ketchup, divided
2 Egg whites
1 cup Water
6 oz. Stuffing mix for Chicken
2 pounds Ground beef
1/4 cup Italian dressing
1 Large onion, finely chopped

Method

01

Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
02

Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup, and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
03

Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

Related Tags

Favorite Meatloaf

4.2

( By lihui )

01 Information

Grade medium
Serving 8 servings
Calorie 270 Kcal
Prep Time 20 Mins
Cook Time 70 Mins
Total Time 90 Mins

02 Ingredients

1/2 cup Cheddar cheese

3/4 cup Ketchup, divided

2 Egg whites

1 cup Water

6 oz. Stuffing mix for Chicken

2 pounds Ground beef

1/4 cup Italian dressing

1 Large onion, finely chopped

03 Method

Step 1

Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.

Step 2

Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup, and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.

Step 3

Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

04 Author